{"id":1967,"date":"2023-10-19T05:31:11","date_gmt":"2023-10-19T05:31:11","guid":{"rendered":"https:\/\/colegiulviilor.ro\/?page_id=1967"},"modified":"2023-10-19T05:40:10","modified_gmt":"2023-10-19T05:40:10","slug":"ziua-mondiala-a-alimentatiei","status":"publish","type":"page","link":"https:\/\/colegiulviilor.ro\/?page_id=1967","title":{"rendered":"Ziua Mondial\u0103 a Alimenta\u021biei"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ziua na\u021bional\u0103 a alimenta\u021biei \u0219i a combaterii risipei alimentare.<\/strong><\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Pe 16 octombrie 2023 elevii Colegiului Economic \u201eViilor\u201d, al\u0103turi de profesorii de la Catedra de Alimenta\u021bie Public\u0103 \u0219i Turism \u0219i bibliotecarul \u0219colar, au s\u0103rb\u0103torit <strong>Ziua Mondial\u0103 a Alimenta\u021biei<\/strong>, instituit\u0103 \u00een 1945 de c\u0103tre Organiza\u021bia pentru Alimenta\u021bie \u0219i Agricultur\u0103 (FAO).<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">\u00cen Rom\u00e2nia, prin Legea nr. 47\/2016, data de 16 octombrie a fost declarat\u0103 <a><strong>Ziua na\u021bional\u0103 a alimenta\u021biei \u0219i a combaterii risipei alimentare.<\/strong><\/a><\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Un moment important pentru a dezbate aspecte importante privind starea alimenta\u021biei la nivel mondial. Profesorii au pus accent pe con\u0219tientizarea \u0219i educarea elevilor prin activit\u0103\u021bi specifice de informare privind nutri\u021bia, leg\u0103tura dintre produc\u021bie, consumator \u0219i mediu. \u00cen cadrul activit\u0103\u021bii s-a discutat despre starea alimenta\u021biei, sustenabilitate \u0219i dezvoltare durabil\u0103, dar \u0219i despre protec\u021bia \u0219i securitatea alimentar\u0103.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">\u00cen deschiderea activit\u0103\u021bii, dna Dorin Viorica, director adjunct al Colegiului Economic \u201eViilor\u201d, dar \u0219i profesor de specialitate \u00een domeniul alimenta\u021biei publice a prezentat un material despre pierderile \u0219i risipa alimentar\u0103 la nivel global, men\u021bion\u00e2nd \u0219i m\u0103surile care s-au luat pentru reducerea acestora. &nbsp;<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Doamna Negoianu Nicoleta, inspector I.S.M.B. pe discipline economice a subliniat rolul pe care \u00eel are Colegiul Economic \u201eViilor\u201d, fiind un colegiu care preg\u0103te\u0219te profesioni\u0219ti \u00een domeniul alimenta\u021biei publice, cer\u00e2nd elevilor s\u0103 fie implica\u021bi \u0219i s\u0103 respecte no\u021biunile dob\u00e2ndite \u00een cadrul modulelor de specialitate, at\u00e2t \u00een via\u021ba de zi cu zi, c\u00e2t \u0219i la viitoarele locuri de munc\u0103, s\u0103 fie adev\u0103ra\u021bi profesioni\u0219ti, d\u00e2nd dovad\u0103 de excelen\u021b\u0103 \u00een domeniul gastronomic.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Au urmat dezbaterile pe teme de alimenta\u021bie cu dl Bojin Emil, vicepre\u0219edinte al Asocia\u021biei Pro Consumatori, care a prezentat lan\u021bul alimentelor de la produc\u0103tor la consumator, probleme care apar \u0219i ceea ce trebuie f\u0103cut pentru a remedia aceste probleme, dar \u0219i practicile necinstite ale comercian\u021bilor de produse agroalimentare. A f\u0103cut cunoscut elevilor site-ul Pro Consumatori, unde pot accesa \u0219i informa autorit\u0103\u021bile care se ocup\u0103 cu astfel de probleme, \u00eencuraj\u00e2ndu-i, ca la r\u00e2ndul lor, s\u0103 urmeze o astfel de carier\u0103.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Doamna \u0218andru Angela, \u0219efa Catedrei de Alimenta\u021bie Public\u0103&nbsp; \u0219i Turism a&nbsp; subliniat c\u00e2teva reguli ce trebuie urmate pentru a asigura o alimenta\u021bie echilibrat\u0103, corect\u0103, adecvat\u0103 v\u00e2rstei \u0219i care st\u0103 la baza unei vie\u021bi s\u0103n\u0103toase.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Despre educa\u021bia privind gastronomia sustenabil\u0103 a vorbit doamna Dinu Monica Gabriela, preciz\u00e2nd c\u0103 se desf\u0103\u0219oar\u0103 \u00een \u0219coal\u0103 un astfel de proiect, destinat elevilor care vor deveni speciali\u0219ti \u00een gastronomie, pun\u00e2ndu-se accent \u00een acest mod pe dezvoltarea competen\u021belor cerute pe pia\u021ba muncii. S-a adus \u00een discu\u021bie un important subiect, existen\u021ba \u00een alimente a aditivilor alimentari, care au rol tehnologic, iar cantitatea folosit\u0103 \u00een produse este admis\u0103 prin lege, iar responsabilitatea revine produc\u0103torului.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Expozi\u021bia de carte de specialitate, care \u00eendrum\u0103 at\u00e2t profesorul c\u00e2t \u0219i elevul a fost prezentat\u0103 de dna bibliotecar Nechifor Lucre\u021bia. Biblioteca \u0219colar\u0103 a colegiului are o colec\u021bie generoas\u0103 de astfel de c\u0103r\u021bi. Lucr\u0103rile expuse au o contribu\u021bie la demersurile de \u00eembun\u0103t\u0103\u021bire a informa\u021biilor privind siguran\u021ba alimentar\u0103, fiind necesare actului de predare, ajut\u00e2nd elevii s\u0103-\u0219i completeze cuno\u0219tin\u021bele dob\u00e2ndite la clas\u0103, at\u00e2t cele privitoare la protec\u021bia \u0219i siguran\u021ba alimentar\u0103, c\u00e2t \u0219i cele legislative. &nbsp;<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Doamna Balea Adela, fost comisar la Protec\u021bia consumatorului a completat seria de informa\u021bii legislative, subliniind faptul c\u0103 cel mai bun inspector este consumatorul \u00eensu\u0219i, r\u0103m\u00e2n\u00e2nd ca acesta s\u0103 ia atitudine \u0219i s\u0103 anun\u021be eventualele nereguli organelor competente.&nbsp;<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">\u00cen cadrul activit\u0103\u021bii s-a discutat despre de\u0219eurile alimentare \u0219i impactul acestora supra mediului. La finalul activit\u0103\u021bii elevilor li s-au adresat \u00eentreb\u0103ri legate de activitate,&nbsp;&nbsp; privind risipa, siguran\u021ba alimentar\u0103, ce sunt de\u0219eurile alimentare \u0219i cum pot fi ele diminuate.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Activitatea dedicat\u0103 Zilei Mondiale a Alimenta\u021biei a avut drept scop sensibilizarea elevilor asupra problemelor de actualitate, incluz\u00e2nd foametea \u0219i malnutri\u021bia \u00een lume. Deviza activit\u0103\u021bii a fost \u201eFii implicat, spune STOP Risipei alimentare.\u201d To\u021bi elevii au primit un pliant cu informa\u021bii despre Ziua Mondial\u0103 a Alimenta\u021biei.<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1236\" src=\"https:\/\/colegiulviilor.ro\/wp-content\/uploads\/2023\/10\/Poza_alimentatie_1.jpg\" alt=\"\" class=\"wp-image-1970\" style=\"aspect-ratio:1.2944983818770226;width:840px;height:auto\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1236\" src=\"https:\/\/colegiulviilor.ro\/wp-content\/uploads\/2023\/10\/Poza_alimentatie_2-1.jpg\" alt=\"\" class=\"wp-image-1971\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1236\" src=\"https:\/\/colegiulviilor.ro\/wp-content\/uploads\/2023\/10\/Poza_alimentatie_3.jpg\" alt=\"\" class=\"wp-image-1969\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ziua na\u021bional\u0103 a alimenta\u021biei \u0219i a combaterii risipei alimentare. Pe 16 octombrie 2023 elevii Colegiului Economic \u201eViilor\u201d, al\u0103turi de profesorii de la Catedra de Alimenta\u021bie Public\u0103 \u0219i Turism \u0219i bibliotecarul \u0219colar, au s\u0103rb\u0103torit Ziua Mondial\u0103 a Alimenta\u021biei, instituit\u0103 \u00een 1945 de c\u0103tre Organiza\u021bia pentru Alimenta\u021bie \u0219i Agricultur\u0103 (FAO). \u00cen Rom\u00e2nia, prin Legea nr. 47\/2016, data de 16 octombrie a fost declarat\u0103 Ziua na\u021bional\u0103 a alimenta\u021biei \u0219i a combaterii risipei alimentare. Un moment important pentru a dezbate aspecte importante privind starea alimenta\u021biei la nivel mondial. Profesorii au pus accent pe con\u0219tientizarea \u0219i educarea elevilor prin activit\u0103\u021bi specifice de informare privind nutri\u021bia, leg\u0103tura dintre produc\u021bie, consumator \u0219i<a class=\"more-link\" href=\"https:\/\/colegiulviilor.ro\/?page_id=1967\">Read More &rarr;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-vlad-cristescu","post-1967","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/colegiulviilor.ro\/index.php?rest_route=\/wp\/v2\/pages\/1967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colegiulviilor.ro\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colegiulviilor.ro\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colegiulviilor.ro\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/colegiulviilor.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1967"}],"version-history":[{"count":2,"href":"https:\/\/colegiulviilor.ro\/index.php?rest_route=\/wp\/v2\/pages\/1967\/revisions"}],"predecessor-version":[{"id":1974,"href":"https:\/\/colegiulviilor.ro\/index.php?rest_route=\/wp\/v2\/pages\/1967\/revisions\/1974"}],"wp:attachment":[{"href":"https:\/\/colegiulviilor.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}